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The posts you should avoid making on social networks

Tips , February 29, 2016

With the creation of new emojis on Facebook, people can now express their feelings on a subject/post more precisely. Moreover, these little fellas are great indicators of success, or failure, of the posts you make as a business on social medias. Our team presents you some posts you should avoid making as a community manager.

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Interview Patrice Cassard – Superbécane

Clients , February 22, 2016

For those who kept themselves in a cave without internet for the last 20 years, Patrice Cassard is, among other things, the founder of La Fraise and Archiduchesse. And he gently accepted to give us some time for a little interview to tell us about his brand new project : Superbécane!

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How to get (even) more likes/followers on Facebook, Twitter and Instagram using your Smiirl Counter

Tips , February 14, 2016

Our first Social Media article will be kind of a “How to” one. We’re going to give you some advice on where to put your counter in your store and your office, in order to maximize his visibility!

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Interview Georges – Papa’s Fish and Chips

Clients , February 8, 2016

This time, Smiirl goes overseas to meet Georges, owner of Papa’s fish & chips !

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Interview Vincent Boccara – W for Wok

Clients , January 31, 2016

Let’s continue our clients interviews tour with Vincent Boccara, owner of W for Wok.

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Interview Kriton Mina Poulis – Kilikio

Clients , January 13, 2016

We wanted to turn the spotlight on our most beloved clients. And we started off this interview series with a nice exchange with Kriton Mina Poulis, CEO of Kilikio. The day we did this interview, he had 3618 facebook fans, well let’s see if this article makes him improve 😉

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Hello 2016!

News from Smiirl , January 2, 2016

Welcome on our new blog (and happy new year)!

Many of you follow us for a long time and asked: guys, tell us your story, share your thoughts…etc

This is why we decided to (re)open our blog!

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