Interview Georges – Papa’s Fish and Chips

Tell us about yourself

Can you tell us more about your main product?

What would you consider your day to day challenges?

Day to we spend the vast majority of our time focussing on sourcing and preparing great food. As I am sure most restaurateurs would agree - it's often difficult to find time to promote yourself online via social media and have an engaging presence.

What is the most rewarding part of your job?

How do you spread the word about your business and how do you use social medias ?

Can you tell us about your Smiirl Counter